Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Blueberries and Cream Shortcake

    Source of Recipe


    List of Ingredients

    Blueberries and Cream Shortcake

    2 cups flour
    2 tablespoons sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1-1/4 cups heavy (whipping) cream
    1 tablespoon melted butter (optional)
    2 cups fresh blueberries
    1/3 cup blueberry or other fruit jelly
    3/4 cup sweetened whipped cream or whipped topping


    Preheat oven to 400F. Spray a 9-inch square baking pan with nonfat cooking spray. In a medium-sized bowl, combine flour, sugar, baking powder and salt. Stir in cream to form a dough. Pat dough evenly on the bottom of the pan. Bake until the top is golden brown, about 18 minutes; if desired, brush the top with butter after 15 minutes. Cool shortcake slightly; cut in six rectangles. Cut each one diagonally in half. In a microwaveable bowl, combine berries and jelly; microwave on high until jelly melts, about 45 seconds. To serve: Place one triangle on each dessert plate. Top triangles with two-thirds of the berries and the whipped cream, dividing equally. Prop remaining triangles on top; add the remaining whipped cream and berries.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |