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    Blueberries and Cream Shortcake


    Source of Recipe


    Macklinda

    List of Ingredients




    Blueberries and Cream Shortcake

    2 cups flour
    2 tablespoons sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1-1/4 cups heavy (whipping) cream
    1 tablespoon melted butter (optional)
    2 cups fresh blueberries
    1/3 cup blueberry or other fruit jelly
    3/4 cup sweetened whipped cream or whipped topping

    Recipe



    Preheat oven to 400F. Spray a 9-inch square baking pan with nonfat cooking spray. In a medium-sized bowl, combine flour, sugar, baking powder and salt. Stir in cream to form a dough. Pat dough evenly on the bottom of the pan. Bake until the top is golden brown, about 18 minutes; if desired, brush the top with butter after 15 minutes. Cool shortcake slightly; cut in six rectangles. Cut each one diagonally in half. In a microwaveable bowl, combine berries and jelly; microwave on high until jelly melts, about 45 seconds. To serve: Place one triangle on each dessert plate. Top triangles with two-thirds of the berries and the whipped cream, dividing equally. Prop remaining triangles on top; add the remaining whipped cream and berries.

 

 

 


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