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    Blueberry-Lemon Coffee Cake

    Source of Recipe


    Recipe Introduction

    Have a burst of blueberry and lemon flavor at breakfast, brunch or anytime you like with this moist coffee cake.

    List of Ingredients

    1 egg
    2 cups Original Bisquick® mix
    1/3 cup sugar
    2/3 cup milk
    1 tablespoon grated lemon peel
    1 cup fresh or frozen (thawed) blueberries, rinsed and well drained
    1/4 cup Original Bisquick® mix
    Lemon Icing (below)


    1. Heat oven to 400ºF. Grease round pan, 9x1 1/2 inches. Beat egg slightly; stir in 2 cups Bisquick mix, the sugar, milk and lemon peel.
    2. Stir blueberries and 1/4 cup Bisquick mix; gently stir into batter. Spread in pan.
    3. Bake 20 to 25 minutes or until golden brown. Cool 10 minutes; drizzle with Lemon Icing. Serve warm.




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