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    Boston Cream Cake

    Source of Recipe


    List of Ingredients

    Boston Cream Cake
    1 box yellow cake mix
    2 3 1/8 ounce boxes JellO vanilla pudding and pie filling, not instant

    Chocolate Frosting

    1/2 cup sugar
    1 1/2 tablespoons cornstarch
    3 tablespoons cocoa
    1/2 cup water
    2 tablespoons butter
    1/2 teaspoon vanilla
    dash of salt


    Make cake according to directions on box. Let cool. Split each layer to form 2 layers each, four total. Make pudding according to directions on box.
    Let cool until set. Divide into thirds. Place one cake layer on cake plate. Top with 1/3 pudding. Cover with another cake layer and top with pudding.
    Repeat with third layer; top with pudding. Add fourth layer. Top this and rest of cake with chocolate frosting.

    Mix dry ingredients together. Add water. Cook over medium heat until mixture thickens. Remove from heat and add butter and vanilla. Add more
    water if needed to make frosting thin enough to pour over cake. Chill cake several hours before serving.




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