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    Brownie Pudding Cake

    Source of Recipe


    Recipe Introduction

    Is this a pudding or a cake? As the dessert bakes, the cake rises to the top, leaving a fudgy layer of pudding below. An easy, excellent dessert that everyone loves. Serve warm, topped with whipped cream or ice cream.

    List of Ingredients

    Yield: 10 to 12 servings

    3 cups all-purpose white flour
    6 tablespoons unsweetened cocoa powder
    2 tablespoons baking powder
    2-1/4 cups white sugar
    1-1/2 teaspoons salt
    1-1/2 cups milk
    6 tablespoons vegetable oil
    1 tablespoon vanilla extract
    2-1/4 cups brown sugar
    3/4 cup unsweetened cocoa powder
    5-1/4 cups boiling water


    Preheat the oven to 350 degrees F. Butter a 9-inch by 13-inch baking pan.
    Into a large mixing bowl, sift together the flour, 6 tablespoons cocoa, baking powder, sugar, and salt. Combine the milk, oil, and vanilla and add to the dry ingredients. Beat until smooth. Pour into the baking pan.

    In a medium-size bowl, combine the brown sugar, 3/4 cup cocoa, and boiling water. Mix until smooth. Gently pour over the batter. Bake for 35 minutes. Serve warm.




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