Source of Recipe
List of Ingredients
1 3-oz pkg butterscotch cook 'n' serve pudding and pie filling mix
2 C milk
1 pkg yellow cake mix
6 oz. butterscotch chips
3/4 C chopped pecans
Cook pudding mix with milk according to package directions. Add hot pudding to cake mix in bowl; mix well. Pour into greased and floured 9 X 13 inch pan. Sprinkle with butterscotch chips and pecans. Bake at 350 for 30 minutes or until cake tests done.
Note: Or, use a chocolate cake mix, chocolate cook ‘n’ serve pudding and chocolate chips.