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    Butterscotch Cake

    Source of Recipe


    List of Ingredients

    1 3-oz pkg butterscotch cook 'n' serve pudding and pie filling mix
    2 C milk
    1 pkg yellow cake mix
    6 oz. butterscotch chips
    3/4 C chopped pecans


    Cook pudding mix with milk according to package directions. Add hot pudding to cake mix in bowl; mix well. Pour into greased and floured 9 X 13 inch pan. Sprinkle with butterscotch chips and pecans. Bake at 350 for 30 minutes or until cake tests done.

    Note: Or, use a chocolate cake mix, chocolate cook n serve pudding and chocolate chips.




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