Chocolate Souffle Cake
Source of Recipe
List of Ingredients
19 oz box dark chocolate cake mix
3 1/2 cups strong brewed coffee
3 tbs. oil
1/4 cup freeze dried coffee crystals
1/2 cup semisweet mini chocolate chips
3/4 cup dark brown sugar
1/4 cup unsweetened cocoa powder
3/4 cup heavy cream
2 tbs. coffee liqueur
HEAT OVEN to 350 degrees. Coat rectangular baking dish 3 quart with cooking spray. In bowl, combine cake mix, 1 cup coffee, eggs, oil, dried coffee. Beat until moistened. Increase speed beat 2 min. Stir in chocolate, spread in prepared dish. Bring remaining 2 1/2 cups brewed coffee to simmer. Sprinkle brown sugar and cocoa over batter. Pour hot coffee over top. Transfer dish to oven. Bake until top is puffed, 40 min. Transfer to rack, dust with sugar.
CREAM: In bowl, beat cream and liqueur until soft peaks form. Serve warm cake in bowls with cream. MAKES 12 SERVINGS.