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    Chocolate Souffle Cake

    Source of Recipe


    List of Ingredients

    19 oz box dark chocolate cake mix
    3 1/2 cups strong brewed coffee
    3 tbs. oil
    3 eggs
    1/4 cup freeze dried coffee crystals
    1/2 cup semisweet mini chocolate chips
    3/4 cup dark brown sugar
    1/4 cup unsweetened cocoa powder
    confectioners sugar
    3/4 cup heavy cream
    2 tbs. coffee liqueur


    HEAT OVEN to 350 degrees. Coat rectangular baking dish 3 quart with cooking spray. In bowl, combine cake mix, 1 cup coffee, eggs, oil, dried coffee. Beat until moistened. Increase speed beat 2 min. Stir in chocolate, spread in prepared dish. Bring remaining 2 1/2 cups brewed coffee to simmer. Sprinkle brown sugar and cocoa over batter. Pour hot coffee over top. Transfer dish to oven. Bake until top is puffed, 40 min. Transfer to rack, dust with sugar.

    CREAM: In bowl, beat cream and liqueur until soft peaks form. Serve warm cake in bowls with cream. MAKES 12 SERVINGS.




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