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    Cinnamon Apple Cake

    Source of Recipe


    List of Ingredients

    1 3/4 cups sugar
    3/4 cup (6 oz.)block fat-free cream cheese, softened
    1/2 cup butter, softened
    1 teaspoon vanilla
    2 eggs
    1 1/2 cups flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    2 teaspoons cinnamon
    3 cups chopped peeled Rome apples (about 2 large)
    cooking spray


    Preheat oven to 350 degrees. Beat 1 1/2 cups sugar (save 1/4 c.), cream cheese, butter and vanilla at medium speed until well-blended (about 4 minutes). Add eggs, one at a time, beating well after each addition; set aside. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking powder and salt. Add flour mixture to creamed
    mixture and beat at low speed until blended. Combine 1/4 cup sugar and cinnamon. Combine 2 T of the cinnamon mixture and apple in a bowl; stir
    apple mixture into batter. Pour batter into an 8 inch springform pan coated with cooking spray and sprinkle with remaining cinnamon mixture. Bake for one hour and 15 minutes or until cake pulls away from the sides of pan. Cool cake completely on wire rack and cut using a serrated knife.
    12 servings.




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