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    Coconut Cake

    Source of Recipe


    List of Ingredients


    2 yellow cake mixes
    2 pkg. fresh frozen coconut
    2 c. sugar
    1 pt. sour cream
    1 (9 oz.) Cool Whip


    Bake 4 layers of yellow cake. Do not thaw coconut completely. Combine all ingredients, fill, frost and refrigerate for 5 days.




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