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    Source of Recipe

    Mama;s Little Notebook


    This cake is so easy and pretty for a special occasion. It is light and moist, and very popular with guests!

    1 box white cake mix + ingredients to make cake as instructed

    1 8oz cream cheese

    1 8oz tub whipped topping

    1 teaspoon vanilla

    3/4 cup powdered sugar

    2 cups coconut

    Make cake as directed. Bake in bundt pan. Cool completely. Cut cake in half horizontally. Carefully take off the top layer. Beat together, cream cheese, whipped topping and powdered sugar. Add one cup of coconut (add more or less depending on your preference). Spread 1/3 of mixture over the bottom layer of cake. Put top of cake back making a sandwich. Spread remainder of mixture over the whole cake. Sprinkle remaining coconut over the outside of the cake, making sure it sticks all over the surface. Enjoy!





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