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    Caramel Apple Cake

    Source of Recipe


    List of Ingredients

    1 1/2 cups Original Bisquick® mix
    2/3 cup granulated sugar
    1/2 cup milk
    2 medium cooking apples, peeled and sliced (2 cups)
    1 tablespoon lemon juice
    3/4 cup packed brown sugar
    1/2 teaspoon ground cinnamon
    1 cup boiling water
    Sweetened whipped cream or ice cream, if desired


    1. Heat oven to 350ºF. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
    2. Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
    3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.




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