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    Carmel Crunch Apple Pie

    Source of Recipe


    List of Ingredients

    28 to 30 caramels

    2 tbsp.water
    4 cups of sliced apples
    3/4 cup flour
    1 9" unbaked shell
    1/3 cup sugar
    1/2 tsp. cinnamon
    1/3 cup oleo
    1/2 cup walnuts or pecans


    Heat until smooth, layer apples and
    sauce in shell, combine flour. sugar,
    cinnamon in bowl. Cut in oleo til
    mixture crumbles, stir in nuts.
    sprinkle over pie.
    Bake at 375 degrees for 40-45 minutes.




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