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    Carrot Cake L'Orange

    Source of Recipe


    List of Ingredients

    3 cups all purpose flour
    2 cups sugar
    1 cup coconut
    2 1/2 teaspoons baking soda
    1 teaspoon salt
    2 1/2 teaspoons cinnamon
    2 cups shredded carrots
    1 1/4 cups oil
    2 teaspoons grated orange peel
    3 eggs
    one 11 oz. can mandarin orange segments, undrained


    3 cups powdered sugar
    one 8 oz. pakage of softened cream cheese
    2 tablespoons butter
    1 teaspoon vanilla
    1/2 to 1 cup chopped nuts (optional)


    Set oven at 350 degrees. Grease 9x13" pan. Lightly spoon flour into measuring cup, level off. Combine all cake ingredients in a large mixing bowl at low speed until moistened, beat 2 minutes at high speed. Pour batter into greased pan. Bake 45 to 55 minutes or until toothpick comes out clean. Cool completely.
    For Frosting. combine all frosting ingredients except nuts; beat until smooth. Spread over cooled cake. Sprinkle with nuts. Refrigerate.




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