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    Carrot Cake W/Cream Cheese Frosting


    Source of Recipe


    David

    List of Ingredients





    Cake:
    1 1/2 C Oil
    2 C Sugar
    4 Eggs -- beaten
    2 C Flour
    1 Tbsp Cinnamon
    2 Tsp Baking soda
    1 Tsp Salt
    1 Lb Carrots, peeled -- grated
    3/4 C Walnuts or pecans -- chopped
    Frosting:
    8 Oz Cream cheese -- softened
    1/2 C Butter -- softened
    1 Pkg Powdered sugar
    1 Tsp Vanilla


    Recipe



    Cake:
    Mix oil and sugar in large bowl with an electric mixer. Add eggs and
    beat until thick and lemon colored. Sift together flour, cinnamon,
    soda, and salt 3 times. Add to creamed mixture and mix well. Stir in
    carrots and nuts.

    Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes
    until toothpick inserted comes out clean. Cool. Frost.

    Frosting:
    Cream together cream cheese and butter. Gradually add powdered sugar;
    mix until well blended. Add vanilla and beat until smooth.

 

 

 


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