Carrot Cake W/Cream Cheese Frosting
Source of Recipe
List of Ingredients
1 1/2 C Oil
2 C Sugar
4 Eggs -- beaten
2 C Flour
1 Tbsp Cinnamon
2 Tsp Baking soda
1 Tsp Salt
1 Lb Carrots, peeled -- grated
3/4 C Walnuts or pecans -- chopped
8 Oz Cream cheese -- softened
1/2 C Butter -- softened
1 Pkg Powdered sugar
1 Tsp Vanilla
Mix oil and sugar in large bowl with an electric mixer. Add eggs and
beat until thick and lemon colored. Sift together flour, cinnamon,
soda, and salt 3 times. Add to creamed mixture and mix well. Stir in
carrots and nuts.
Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes
until toothpick inserted comes out clean. Cool. Frost.
Cream together cream cheese and butter. Gradually add powdered sugar;
mix until well blended. Add vanilla and beat until smooth.