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    Carrot Fruitcake

    Source of Recipe


    List of Ingredients

    Carrot Fruitcake

    1 cup grated carrots
    1 cup seedless raisins
    3/4 cup honey
    1 tsp cinnamon
    1 tsp allspice
    1/2 tsp ground nutmeg
    1/4 tsp cloves
    2 Tbs margarine
    1-1/2 cups water
    1-1/2 cups whole wheat flour
    1 tsp baking soda
    1/2 cup wheat germ
    1/2 cup chopped walnuts


    1 Preheat oven to 300F.

    2 Cook carrots, raisins, honey, margarine and spices in the water for 10 minutes, then allow to cool.

    3 Mix together the flour, baking soda, wheat germ, and walnuts and combine with other ingredients. Pour into two small well-greased loaf pans. Bake for 45 minutes.

    Servings: 12




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