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    Carrot Sheet Cake

    Source of Recipe


    List of Ingredients

    Carrot Sheet Cake

    4 eggs
    1 cup vegetable oil
    2 cups granulated sugar
    2 cups all-purpose flour
    2 teaspoons baking soda
    1/4 teaspoon baking powder
    2 teaspoons ground cinnamon
    1/2 teaspoon salt
    3 cups shredded carrots
    2/3 cup chopped walnuts

    8 ounces cream cheese, softened
    1/2 cup butter or margarine, softened
    1 teaspoon vanilla extract
    4 cups confectionersí sugar
    2/3 cup chopped walnuts


    In a mixing bowl, beat eggs, oil and sugar until smooth.

    Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15 x 10 x 1-inch baking pan. Bake at 350 degrees F for 35 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack.

    For frosting, beat cream cheese, butter and vanilla extract in a mixing bowl until smooth; beat in confectioners' sugar. Spread over cake. Sprinkle with nuts.

    Makes 24-30 servings




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