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    Cherry Pineapple Dump Cake

    Source of Recipe

    Mary Ellen

    List of Ingredients

    Cherry Pineapple Dump Cake

    1 20 oz. can crushed pineapple, undrained
    1 21 oz. can cherry pie filling
    1 package yellow cake mix
    3/4 cup melted butter
    1/2 cup toasted pecans
    whipped topping


    Spread crushed pnepple on bottom of lightly greased 13x9 inch pan. Top with cherry filling and sprinkle cake mix evenly over fruit. Drizzle with melted butter and sprinkle with chopped pecans. Bake 350 degrees for 50-60 minutes. Serve with ice cream or whipped topping.





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