Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Chocolate Angel Food Cake


    Source of Recipe


    Mai

    List of Ingredients




    Chocolate Angel Food Cake

    1 1/4 cups sugar, divided
    3/4 cup plus 1 tablespoon sifted cake flour
    3 tablespoons unsweetened cocoa
    2 teaspoons instant espresso granules
    11 egg whites (at room temperature)
    1 1/2 teaspoons cream of tartar
    1/2 teaspoon salt
    1 teaspoon vanilla extract
    1 tablespoon powdered sugar

    Recipe



    In a small bowl, sift together 1/2 cup sugar, flour, cocoa, and espresso granules; set aside. In a large bowl, beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add remaining 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in after each addition. Fold in vanilla extract.

    Pour batter into an ungreased 10" tube pan, spreading evenly. Break large air pockets by cutting through batter with a knife. Bake at 375 F for 35 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from side of pan using a narrow metal spatula; remove from pan. Sprinkle cake with powdered sugar.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |