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    Chocolate Fudge Pie

    Source of Recipe

    Mr. Food
    Chocolate Fudge Pie
    Air Date: 9/26/2008
    10 to 12 servings

    1/2 cup water
    1 tablespoon cornstarch
    3 (1-ounce) squares unsweetened chocolate
    1 (14-ounce) can sweetened condensed milk
    2 eggs
    1/4 cup (1/2 stick) butter, softened
    1/8 teaspoon salt
    1 cup pecan halves, optional
    1 (9-inch) chocolate graham cracker pie crust

    Preheat the oven to 350F.

    In a small bowl, combine the water and cornstarch; set aside.

    In a medium saucepan, melt the chocolate in the sweetened condensed milk over low heat, stirring occasionally.

    Add the cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from the heat and add the pecan halves, if desired; mix well and pour into the crust.

    Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Allow to cool on a wire rack then cover and chill for at least 2 hours before serving.




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