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    Chocolate Lava Cakes


    Source of Recipe


    Mr. Food
    Chocolate Lava Cakes

    http://www.mrfood.com/master_images/MrFood/Chocolate-Lava-Cakes-RE.jpg


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    Chocolate Lava Cakes

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    Sinfully rich, easy yet fancy, our chocoholic's dream recipe for Chocolate Lava Cakes is modeled after the ones we might find on a restaurant menu. These are packed with an eruption of warm, flowing, decadent chocolate from the inside out.

    Serves: 6

    Cooking Time: 15 min
    Ingredients

    * 1 cup (6 ounces) semisweet chocolate chips
    * 1 1/4 sticks butter
    * 1/2 cup all-purpose flour
    * 1 1/2 cups confectioners' sugar
    * 3 large eggs
    * 3 egg yolks
    * 1 teaspoon vanilla extract

    Instructions

    1. Preheat oven to 425F. Coat 6 ramekin or custard cups with cooking spray (see Notes) and place on a baking sheet.

    2. In a microwave-safe medium bowl, melt chocolate chips and butter in microwave for 1 minute. Continue to melt at 15-second intervals until chocolate is smooth.

    3. Add flour and sugar to chocolate mixture; mix well. Stir in eggs and yolks until smooth, then stir in vanilla.

    4. Spoon batter evenly into ramekins. Bake 12 to 14 minutes; remove from oven and let sit 5 minutes. Edges should be firm and center will be soft. Loosen around edges with a knife and invert onto dessert plates.

 

 

 


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