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    Chocolate Magic Mousse Pie


    Source of Recipe


    marla
    Chocolate Magic Mousse Pie

    1 envelope unflavored gelatin
    2 tablespoons cold water
    1/4 cup boiling water
    1 cup sugar
    1/2 cup Cocoa
    2 cups (1 pt.)cold whipping cream
    2 teaspoons vanilla extract
    1 package packaged graham cracker crumb crust (6 or 9
    oz.)
    Refrigerated whipped light cream in pressurized can or
    frozen whipped topping, thawed

    Sprinkle gelatin over cold water in small bowl; let
    stand 2 minutes to soften. Add boiling water; stir
    until gelatin is completely dissolved and mixture is
    clear. Cool slightly.

    Mix sugar and cocoa in large bowl; add whipping cream
    and vanilla. Beat on medium speed, scraping bottom of
    bowl often, until mixture is stiff. Pour in gelatin
    mixture; beat until well blended.

    Spoon into crust. Refrigerate about 3 hours. Garnish
    with whipped cream. Store covered in refrigerator.

    6 to 8 servings.

 

 

 


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