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    Chocolate Raspberry Cobbler Cake

    Source of Recipe


    List of Ingredients

    3/4 c. butter
    2 c. flour
    2 t. baking powder
    1/2 t. salt
    1 1/2 c. milk
    1 t. vanilla
    1 1/2 c. packed brown sugar
    4 c. raspberries, frsh or frozen (no need to thaw)
    1 c. semisweet choc. chips


    Preheat oven to 350. Melt butter in 9x13 pan. Mix flour, bak. powder, salt, milk, vanilla, brown sugar and pour half of batter directly into hot melted butter in pan. Top w/ 3 c. raspberries and the choc. chips. Pour remaining batter over and top with last cup of berries.
    Bake at 350 for 35-40 mins. or until center is set. Cool at least 10 mins before serving.




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