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    Chocolate Zucchini Cake

    Source of Recipe


    Recipe Introduction

    This is a rich chocolate cake, easy to make with the zucchini keeping it moist.

    List of Ingredients

    Chocolate Zucchini Cake

    4 large eggs
    1 cups corn, vegetable or canola oil
    2 cups sugar
    3 cups finely grated raw zucchini
    3 cups flour
    1 tsp. baking powder
    1 tsp. baking soda
    1 tsp. cinnamon
    1 tsp. salt
    1 cup chopped nuts
    2 squares (2 oz.) melted unsweetened chocolate
    powdered sugar for topping


    In a bowl of mixer, beat eggs until creamy and light yellow on medium-high speed.

    Add oil and sugar and beat another minute. Add the zucchini, flour, baking powder, baking soda, cinnamon, nuts and melted chocolate.

    Beat on low speed for 1 minute or until combined. Pour into a greased and floured 12-cup bundt pan or 9 x 13 x 3 baking pan.

    Bake at 350o for 1 hours for bundt cake, 1 hour for baking pan.

    Cool cake in pan, turn out onto serving platter and sprinkle with powdered sugar. Serves 12

    Note: Great way to use summer zucchini in a dessert. Serve with coffee or chocolate mint ice cream.




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