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    Cinnamon-Raisin Coffee Cake

    Source of Recipe


    Recipe Introduction

    If you thought cinnamon quick bread was delicious and easy to make, wait until you try it as a tempting coffee cake.

    List of Ingredients

    1 package Betty Crocker® cinnamon streusel quick bread mix
    2/3 cup water
    2 tablespoons vegetable oil
    2 eggs
    1/2 cup raisins or other chopped dried fruit
    1/4 cup chopped nuts
    Vanilla Glaze (below)


    1. Heat oven to 350ºF. Grease bottom only of square pan, 8x8x2 or 9x9x2 inches. Stir quick bread mix, water, oil and eggs in medium bowl until well blended (batter may be slightly lumpy).
    2. Pour half of the batter (about 1 1/3 cups) into pan; sprinkle with three-fourths of the Streusel (about 3/4 cup). Sprinkle with raisins. Pour remaining batter over raisins in pan; spread carefully. Sprinkle with remaining Streusel and the nuts; press gently.
    3. Bake 8-inch pan 35 to 40 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Drizzle with Vanilla Glaze.




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