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    Classic Jam Roly Poly

    Source of Recipe


    List of Ingredients

    8oz selfraising flour
    1 teaspoon baking powder
    zest of one lemon
    5oz of suet - either beef or vegetarian.
    4 fl oz
    5/6 oz of
    strawberry jam


    : Sift together 8oz
    : selfraising flour, 1 teaspoon baking
    : powder and a pinch of salt. Add
    : the finely grated zest
    : of one lemon and 5oz of suet - either beef
    : or vegetarian. Work
    : together to form a
    : breadcrumb consistency.
    : Add about 4 fl oz
    : (125ml) milk a little at a time until a
    : soft but not sticky dough is
    : formed.
    : Wrap in clingfilm and
    : allow to rest for half an hour.
    : Roll the dough out
    : into a rectangle and spread with 5/6 oz of
    : strawberry jam, leaving about a half inch
    : border. Brush the
    : border with milk and roll up. Pinch the
    : ends to seal jam inside.
    : Wrap the roll first in
    : greaseproof paper and then in foil and tie
    : the ends. Steam for 2 hours, topping up
    : the boiling water as
    : necessary. Serve cut into thick slices
    : with custard or cream.




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