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    Coffee Toffee Pie

    Source of Recipe


    List of Ingredients

    Coffee Toffee Pie

    15 Oreo cookies
    1/4 c. butter, melted
    1/3 c. granulated sugar
    1 qt. butter brickle or vanilla ice cream
    1 Tbsp. instant coffee
    2 Tbsp warm milk
    8 oz. whipped topping
    2 (8 oz.) Heath candy bars


    Crush cookies. mix with butter and sugar. Press into 9-inch pie plate. Bake for 8 minutes in 300 degree oven. Cool.
    Slightly soften ice cream. Dissolve instant coffee in warm milk. Mix ice cream and coffee mixture together. Spoon into pie shell.
    Mix whipped topping and spread over top of pie shell.
    Pulverize Heath bars in .linksarray[0]. and sprinkle over top of pie. Freeze.

    Source: The Fence Post




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