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    Cookies ´N Cream Cake


    Source of Recipe


    Heidi

    List of Ingredients




    Cookies ´N Cream Cake

    CAKE
    1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® White Cake Mix
    1 1/4 cups water
    1/4 cup oil
    4 egg whites or 3 eggs
    1 cup coarsely crushed creme-filled chocolate sandwich cookies
    FROSTING
    1 (16-oz.) can Pillsbury® Creamy Supreme® Vanilla Frosting


    Recipe



    Preparation Directions:
    1. Heat oven to 350°F. Lightly spray bottom of 13x9-inch pan.
    Prepare cake as directed on package using water, oil, and eggs. With
    spoon, stir in cookies. Pour batter into greased and floured pan.

    2. Bake at 350°F. for 32 to 36 minutes or until toothpick inserted
    in center comes out clean. Cool 1 hour or until completely cooled.

    3. Frost cake with frosting. If desired, garnish with additional
    cookies.



    Yield:
    12 servings

 

 

 


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