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Cookies �N Cream Cake




Source of Recipe


Heidi


List of Ingredients




Cookies �N Cream Cake

CAKE
1 (18.25-oz.) pkg. Pillsbury� Moist Supreme� White Cake Mix
1 1/4 cups water
1/4 cup oil
4 egg whites or 3 eggs
1 cup coarsely crushed creme-filled chocolate sandwich cookies
FROSTING
1 (16-oz.) can Pillsbury� Creamy Supreme� Vanilla Frosting




Recipe



Preparation Directions:
1. Heat oven to 350�F. Lightly spray bottom of 13x9-inch pan.
Prepare cake as directed on package using water, oil, and eggs. With
spoon, stir in cookies. Pour batter into greased and floured pan.

2. Bake at 350�F. for 32 to 36 minutes or until toothpick inserted
in center comes out clean. Cool 1 hour or until completely cooled.

3. Frost cake with frosting. If desired, garnish with additional
cookies.



Yield:
12 servings