Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Copabanana Cake


    Source of Recipe


    Elaine

    List of Ingredients




    Copabanana Cake

    4 Points Per Serving

    2 cups all-purpose flour
    1 teaspoon each baking powder and baking soda
    1/2 teaspoon salt
    1 cup sugar
    1/2 cup fat-free egg substitute, or 2 whole eggs
    1/4 cup butter or margarine, softened
    1 cup mashed, ripe bananas
    1/2 cup low fat sour cream
    1 teaspoon vanilla
    1/2 cup mini chocolate chips

    Recipe



    Preheat oven to 350 F. Spray a 9 x 13 inch baking pan with non-stick spray and set aside. In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside. In a large bowl, beat together sugar, egg substitute, and butter on medium speed of electric mixer. Add bananas, sour cream, and vanilla. Beat again until smooth. Gradually add flour mixture to bananas mixture, beating after each addition. Batter will be thick. Fold in chocolate chips. Spoon batter into prepared pan and spread evenly using a spatula. Bake for 25 to 28 minutes, or until a toothpick inserted in center of cake comes out clean. Cool completely on a wire rack. Cut in 16 pieces and store in an airtight container.

    Makes 16 Servings



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |