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    County Fair Custard Pie

    Source of Recipe


    List of Ingredients

    County Fair Custard Pie

    4 eggs
    cup sugar
    teaspoon salt
    1 teaspoons vanilla
    2 cups milk, scalded (heated almost to boiling)
    I unbaked 9" pie shell


    Preheat the oven to 475.

    Break the eggs into the bowl and beat them lightly. Mix in the sugar, salt, and vanilla. Slowly stir in the scalded milk. Pour the mixture into the unbaked pie shell. Sprinkle with nutmeg.

    Put the pie into the oven and bake it for 5 minutes at 475. Turn the heat down to 425 and continue baking for about 12 more minutes, or until a knife stuck into the center comes out clean.

    Take the pie out of the oven and cool it on the wire rack. If you are not going to eat the pie right away, put it in the refrigerator to chill. Store any leftover pieces in the refrigerator.




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