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    Cranberry Swirl Coffee Cake

    Source of Recipe


    List of Ingredients

    1/2 c butter
    1 c white sugar
    2 eggs
    1 t almond extract
    2 c all-purpose flour
    1 t baking powder
    1 t baking soda
    1/2 t salt
    1 c sour cream
    1 can whole cranberry sauce (8 oz)


    Preheat oven to 350 degrees F. Grease and flour one 9 or 10 inch
    tube pan. In a large bowl, cream together the butter and sugar
    until light and fluffy. Beat in the eggs one at a time, then
    stir in the almond extract. Combine the flour, baking powder,
    baking soda, and salt; stir into the creamed mixture alternately
    with the sour cream. Pour 1/3 of the batter into the prepared
    tube pan. Swirl 1/2 of the cranberry sauce into the batter.
    Repeat, ending with the batter on top. Bake 55 minutes in the
    preheated oven, until golden brown. Makes 14 servings.

    Nutritional information: 249 calories, 11 g fat, 3 g protein,
    35 g carbohydrates, 55 mg cholesterol, 296 mg sodium, 1 g fiber.




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