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    Creamy Lemon Pie

    Source of Recipe


    List of Ingredients

    3 egg yolks, room temperature
    14-oz can sweetened, condensed milk
    1/2 c. lemon juice
    graham cracker pie crust
    small container of Cool Whip or your preferred whipped
    cream topping


    Preheat oven to 350 degrees. Mix eggs, then stir in
    milk and lemon juice. Pour into crust. Bake 8 minutes.
    Cool. Chill in refrigerator. Top with whipped topping
    when ready to serve.




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