Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Crispy Rhubarb Pie

    Source of Recipe


    List of Ingredients

    3 1/2 cups diced rhubarb
    1 tablespoon all-purpose flour
    1/2 cup white sugar
    1 recipe pastry for a 9 inch single crust pie
    1/4 cup butter
    1/2 cup packed brown sugar
    1/2 cup crushed cornflakes cereal
    1/2 cup all-purpose flour


    1 Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.

    2 Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.

    Makes 1 - 9 inch pie




previous page | recipe circus home page | member pages
mimi's cyber kitchen |