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    Crispy Rhubarb Pie


    Source of Recipe


    Marla

    List of Ingredients




    3 1/2 cups diced rhubarb
    1 tablespoon all-purpose flour
    1/2 cup white sugar
    1 recipe pastry for a 9 inch single crust pie
    1/4 cup butter
    1/2 cup packed brown sugar
    1/2 cup crushed cornflakes cereal
    1/2 cup all-purpose flour

    Recipe



    1 Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.

    2 Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.

    Makes 1 - 9 inch pie


 

 

 


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