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    Easy No-Fail Pie Crust

    Source of Recipe


    List of Ingredients


    2 c. all purpose flour
    1/2 tsp. salt
    1/3 c. buttermilk
    2/3 c. vegetable oil


    Measure flour and salt. Add milk and oil. Stir only until dry
    ingredients are blended in. Divide dough in half. Roll each portion
    between 2 pieces of wax paper. Remove top layer of wax paper and
    transfer crust into pie plate with bottom wax paper still intact and on
    top. Remove wax paper from crust and shape edges as desired. Repeat with
    second portion of recipe.

    NOTE: It is good to chill the completed pie shell in freezer 1
    to 2 hours before baking for extra crispness of a 1 crust pie.
    Yield: 1 double pie or 2 single pie shells




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