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    Easy Upside-Down Cake

    Source of Recipe


    List of Ingredients

    Easy Upside-Down Cake

    1/2 margaine of butter
    1 can (8 1/4 oz) sliced pineapple, drained
    4 maraschino cherries
    1 1/2 granola
    1 pkg (13.5 oz) banana walnut snack cake mix


    Heat margarine in 8x8x2 inch baking pan in 375 oven until melted. Arrange pineaple in pan; place cherry in center of each slice. Sprinkle granola over pineapple. Prepare cake mix as directed on package except-mix in bowl. Pour over fruit in pan.. Back until cake pulls away from sikes of pan and springs back when touched lightly in center, 30 to 35 mintues. INvert onto heatproof plate. Let pan remain a few minutes. Serve warm and, if desired, with whipped cream.
    9 servings.




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