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    Fresh Peach Cake

    Source of Recipe


    List of Ingredients

    1 (2-layer) yellow cake mix
    3/4 cup melted butter
    1 pound peaches, peeled and sliced
    2 cups sour cream
    1/4 cup sugar
    3 egg yolks


    1. Preheat the oven to 350 degrees F (175 degrees C).

    2. Combine the dry cake mix and melted butter in a bowl. Mix well. Spread in the bottom of a lightly greased 9 x 12-inch cake pan.

    3. Layer the peaches over top. Blend the sour cream, sugar, and egg yolks in a bowl. Spoon over the peaches. Sprinkle with cinnamon.

    4. Bake for 30-35 minutes or until set.




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