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    Fresh Strawberry Pie

    Source of Recipe


    List of Ingredients


    1 quart strawberries
    1 cup sugar
    2 1/2 or 3 tbsp. cornstarch
    2 tbsp. lemon juice
    1 baked pie shell
    1/2 pint whipping cream (optional)
    red food coloring (optional)


    Wash berries and hull. Put one half of berries in sauce pan and
    crush. Mix sugar and cornstarch; add to crushed berries along with
    lemon juice. Cook on medium heat until mixture thickens. Cool. Cut
    remaining berries into halves and mix with the cooked mixture. Add a
    few drops of red food coloring to the cooked mixture before adding
    the uncooked berries. Pour mixture into baked pie shell. Chill
    before serving. Serve topped with whipped cream.




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