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    French Apple Butternut Coffee Cake


    Source of Recipe


    FUN Place
    French Apple Butternut Coffee Cake

    PREHEAT OVEN TO 350 DEGREES F.

    Step 1. Mix 1 teaspoon cinnamon and 1 Cup Canned apple pie filling together and set aside.
    NOTE: OTHER FRUITS SUCH AS CHERRY AND PEACH CAN BE USED

    Step 2. Measure the following ingredients and place in small bowl.

    * Sugar, granulated 1 Cup
    * Salt 1/2 teaspoon
    * Flour, all purpose 1 Cup
    * Baking powder 1/2 teaspoon
    * Coconut, macaroon 1/2 Cup
    * Butter or margarine 1/4 th Cup
    * Egg, whole 1- only
    * Milk, liquid (Variable) 1/8 th Cup
    * Vanilla 1/2 teaspoon


    Step 3. Mix all ingredients of Step 2 well and spread into a well greased 9-inch Cake Pan.
    (it is a good idea to line the pan with parchment paper because it tends to stick to the bottom of the pan)

    Step 4. Spread apple and cinnamon mixture of Step 1 on top of ingredients in cake pan.

    Step 5. Measure the following ingredients and place in another small bowl.

    * Powdered sugar 1/2 Cup
    * Flour, all purpose 1/2 Cup
    * Soda, Baking 1/4 teaspoon`
    * Salt 1/4 teaspoon
    * Pecans, chopped 1/2 Cup
    * Butter or margarine 1/8 th Cup
    * Egg, whole 1-only
    * Vanilla 1/4 teaspoon


    Step 6. Mix all ingredients of Step 5 well and spread on top of ingredients of Step 4, (apple and cinnamon mixture).

    Step 7. Bake in preheated oven of 350 Degrees F. for about 30 to45 minutes;
    Cool and place in plastic bag until ready to be served.

    Posted by Homebound on April 28, 1998

 

 

 


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