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    French Toasted Angel Food Cake

    Source of Recipe

    Good Things Utah
    French Toasted Angel Food Cake

    * 1 angel food cake, homemade or purchased
    * 1 recipe strawberry cream cheese, or purchased product
    * 6 eggs, lightly beaten
    * 1 cup milk
    * 2 tsp vanilla extract
    * 3 cups frosted corn flakes cereal, crushed
    * 1/2 cups sea salted roasted almonds, finely chopped
    * Sliced Strawberries
    * Sweetened Whipped Cream

    Strawberry Cream Cheese

    * 8 oz cream cheese softened
    * 1 cup sliced strawberries
    * 1/3 cup powdered sugar


    In a shallow dish or pie plate, mix together eggs, milk and vanilla. Set aside. In a shallow dish or pie plate, mix together crushed cereal and chopped nuts. With a serrated knife, slice angel food cake into 10-12 equal pieces. In the large end of the slice, make a slit-like pocket with a sharp knife.

    Pipe or spoon the prepared strawberry filling into the center. Dip cake into egg mixture, about 1 minute per side. Transfer cake to cereal mixture and evenly coat. Heat grill pan over medium heat. Place about four pieces at a time on grill.

    Cook for about 2 minutes on each side or until lightly browned. Transfer to serving dishes and top with strawberries and sweetened cream.

    Makes 10-12 servings

    Strawberry Cream Cheese


    In a small food processor, or with a hand mixer, beat all ingredients until smooth.




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