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    Fresh Apple Cake with Penuche Frosting

    Source of Recipe


    List of Ingredients

    Fresh Apple Cake with Penuche Frosting

    1 1/2 cups vegetable oil
    2 eggs
    1 teaspoon baking soda
    1 teaspoon cinnamon
    2 1/2 to 3 cups all-purpose flour
    2 cups granulated sugar
    3 cups chopped apples
    1/2 teaspoon salt
    2 teaspoons vanilla extract

    Penuche Frosting:
    2 cups brown sugar (packed)
    1/2 cup solid shortening
    1/2 cup milk
    1/4 teaspoon salt


    Bake for one hour in a tube pan at 325 degrees F. Frost after cooling completely.


    Stir over low heat, then bring rapidly to a full boil. Boil for 1 minute at 220 degrees F. Remove from heat and beat to consistency for spreading.




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