Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Fresh Raspberry Pie


    Source of Recipe


    Catherine

    List of Ingredients




    1 cups flour
    3 tablespoons conf. Sugar
    cup cold butter/marg.

    FILLING:
    1 cup sugar
    3 tablespoons + 2 teaspoons cornstarch
    1 cups cold water
    3 tablespoons corn syrup
    cup strawberry gelatin powder
    teaspoon vanilla extract
    1 quart fresh raspberries

    Recipe



    Mix flour and conf sugar, cut in butter until crumbly.
    Press into ungreased 9in pie plate. Bake at 350 for 18-22 min
    or until edges are golden brown. Cool.

    In saucepan, mix sugar and cornstarch. Stir in water until smooth; stir in corn syrup. Bring to a boil; cook and stir for 2 min or until thickened. Remove from heat; stir in gelatin and vanilla until gelatin is dissolved. Cool to room temp, about 30 min.

    Add the raspberries; gently stir to coat. Spoon into crust. Refrigerate until set, about 3 hours. 6-8 servings


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |