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    Fresh Raspberry Pie

    Source of Recipe


    List of Ingredients

    1 cups flour
    3 tablespoons conf. Sugar
    cup cold butter/marg.

    1 cup sugar
    3 tablespoons + 2 teaspoons cornstarch
    1 cups cold water
    3 tablespoons corn syrup
    cup strawberry gelatin powder
    teaspoon vanilla extract
    1 quart fresh raspberries


    Mix flour and conf sugar, cut in butter until crumbly.
    Press into ungreased 9in pie plate. Bake at 350 for 18-22 min
    or until edges are golden brown. Cool.

    In saucepan, mix sugar and cornstarch. Stir in water until smooth; stir in corn syrup. Bring to a boil; cook and stir for 2 min or until thickened. Remove from heat; stir in gelatin and vanilla until gelatin is dissolved. Cool to room temp, about 30 min.

    Add the raspberries; gently stir to coat. Spoon into crust. Refrigerate until set, about 3 hours. 6-8 servings




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