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    Frozen Peanut Butter Pie

    Source of Recipe


    Recipe Introduction

    These are soooo good and very addictive!!!

    List of Ingredients

    2 graham cracker pie shells
    1/2 of a 1/2 gallon vanilla ice cream, softened
    1 cup (heaping) creamy peanut butter
    1 9-oz. carton Cool Whip, thawed


    Combine softened vanilla ice cream and peanut butter until well blended. Fold in Cool Whip and blend well. Pour into 2 graham cracker pie shells; cover and freeze for several hours.
    When ready to serve, remove from freezer and let stand a couple minutes before cutting. (I don't..I like it frozen!!!)




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