Frozen Peanut Butter Pie
Source of Recipe
These are soooo good and very addictive!!!
List of Ingredients
2 graham cracker pie shells
1/2 of a 1/2 gallon vanilla ice cream, softened
1 cup (heaping) creamy peanut butter
1 9-oz. carton Cool Whip, thawed
Combine softened vanilla ice cream and peanut butter until well blended. Fold in Cool Whip and blend well. Pour into 2 graham cracker pie shells; cover and freeze for several hours.
When ready to serve, remove from freezer and let stand a couple minutes before cutting. (I don't..I like it frozen!!!)