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    Fruit Cockpit Cake

    Source of Recipe


    List of Ingredients

    2 eggs
    1 1/2 cups sugar
    2 tsp. baking soda
    1/2 tsp. salt
    1 - 14oz. can fruit cocktail with juice 398mL
    or crushed pineapple
    2 cups flour

    3/4 cup sugar
    1/2 cup milk
    1/2 cup butter
    1 tsp. vanilla or 2 Tbsp. rum is a superb substitute!


    To make cake: Beat eggs. Add all ingredients, except flour, and mix. Add flour and mix again. Grease a 9 x 13 pan or a bundt pan and pour in mixture. Bake at 350F for 45 minutes. To make sauce: Heat sugar, milk and butter in saucepan and bring to a boil. Remove from heat and add vanilla. Pour over hot cake. (Makes a lot, but use all of it! The cake will absorb it.) Serve warm with whipped cream or frozen vanilla yogurt. Keeps for several days refrigerated (if no one knows its there).




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