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    Fruit Cocktail Cake

    Source of Recipe


    List of Ingredients

    2 eggs
    1 1/2 cups granulated sugar
    2 teaspoons baking soda
    1/2 teaspoon salt
    1 14 oz. can fruit cocktail with juice
    2 cups flour

    Fruit Cocktail Cake Icing

    1 1/2 c Sugar
    1/2 c Pecans
    1 c Undiluted evaporated milk
    6 oz Margraine, 1 1/2 stick
    1/2 c Coconut


    Preheat oven to 350 degrees F. Grease a 13x9-inch pan. In a mixing bowl
    lightly beat the eggs, then stir in the sugar, baking soda, salt and fruit
    cocktail with juice. Stir in flour, blending well, then turn into the
    prepared pan.
    Bake for 35 - 40 minutes or until cake tester comes out clean. Leave cake in

    Fruit Cocktail Cake Icing

    Cook sugar, oleo, and milk until thick.
    Remove from heat and add pecans and coconut. Pour over hot cake.




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