Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Fruit Cocktail Cake


    Source of Recipe


    Anita

    List of Ingredients




    2 eggs
    1 1/2 cups granulated sugar
    2 teaspoons baking soda
    1/2 teaspoon salt
    1 14 oz. can fruit cocktail with juice
    2 cups flour

    Fruit Cocktail Cake Icing

    1 1/2 c Sugar
    1/2 c Pecans
    1 c Undiluted evaporated milk
    6 oz Margraine, 1 1/2 stick
    1/2 c Coconut

    Recipe



    Preheat oven to 350 degrees F. Grease a 13x9-inch pan. In a mixing bowl
    lightly beat the eggs, then stir in the sugar, baking soda, salt and fruit
    cocktail with juice. Stir in flour, blending well, then turn into the
    prepared pan.
    Bake for 35 - 40 minutes or until cake tester comes out clean. Leave cake in
    pan.

    Fruit Cocktail Cake Icing

    Cook sugar, oleo, and milk until thick.
    Remove from heat and add pecans and coconut. Pour over hot cake.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |