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    Fruit Tart Cake


    Source of Recipe


    Macklinda'

    List of Ingredients




    Fruit Tart Cake

    1 yellow cake mix
    1 c oil
    4 eggs
    1 {13 oz} can mandarine oranges, drained and chopped

    Topping 1:
    1 large container Cool Whip
    1 {20 oz} can crushed pineapple
    1 [3 oz} pkg instant vanilla pudding


    Topping 2:
    1 {20 oz} can crushed pineapple
    1 tbsp sugar
    1 {10 oz) cheesecake filling
    1 {8oz} container sour cream
    1 {9 oz} container Cool Whip, thawed


    Recipe



    Mix all together and bake at 350 degrees, either in 2 {9x1 inch}
    round layer pans, or I {13x9 inch} oblong pan for about 30 minutes,
    until cake tests done. Cool 10 to 20 minutes and top with either of
    the following toppings.

    Topping 1:

    Mix all together and spread on cake. Keep refrigerated.

    Topping 2:

    Combine all ingredients, except Cool Whip. Mix thoroughly and spread
    on cake. Store in refrigerator.

 

 

 


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