Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Fruit Tart Cake

    Source of Recipe


    List of Ingredients

    Fruit Tart Cake

    1 yellow cake mix
    1 c oil
    4 eggs
    1 {13 oz} can mandarine oranges, drained and chopped

    Topping 1:
    1 large container Cool Whip
    1 {20 oz} can crushed pineapple
    1 [3 oz} pkg instant vanilla pudding

    Topping 2:
    1 {20 oz} can crushed pineapple
    1 tbsp sugar
    1 {10 oz) cheesecake filling
    1 {8oz} container sour cream
    1 {9 oz} container Cool Whip, thawed


    Mix all together and bake at 350 degrees, either in 2 {9x1 inch}
    round layer pans, or I {13x9 inch} oblong pan for about 30 minutes,
    until cake tests done. Cool 10 to 20 minutes and top with either of
    the following toppings.

    Topping 1:

    Mix all together and spread on cake. Keep refrigerated.

    Topping 2:

    Combine all ingredients, except Cool Whip. Mix thoroughly and spread
    on cake. Store in refrigerator.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |