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    Gone to Heaven Chocolate Pie

    Source of Recipe

    Mai

    List of Ingredients

    GONE TO HEAVEN CHOCOLATE PIE

    -courtesy Hershey
    • 9-inch baked pie shell
    • 2/3 cup sugar
    • 1/3 cup cornstarch
    • 1/2 teaspoon salt
    • 4 egg yolks
    • 3 cups milk
    • 2 tablespoons butter or margarine, softened
    • 1 tablespoon vanilla extract
    • 2 cups (12-oz. pkg.) HERSHEY’S SPECIAL DARK Chocolate Chips, divided
    • Sweetened whipped cream or whipped topping (optional)


    Recipe

    1. Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
    2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired. 6 to 8 servings

 

 

 


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