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    German Apple Cake

    Source of Recipe

    FUN Place
    German Apple Cake


    This is from
    German Apple Cake
    Submitted by: Barbara
    This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.


    * 2 eggs
    * 1 cup vegetable oil
    * 2 cups white sugar
    * 2 teaspoons ground cinnamon
    * 1/2 teaspoon salt
    * 1 teaspoon vanilla extract
    * 2 cups all-purpose flour
    * 1 teaspoon baking soda
    * 4 cups coarsely chopped peeled apples


    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.

    2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and beat well.

    3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.

    4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

    Makes 1 -9x13 inch cake

    Posted by Charleen on November 09, 1998




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