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    Glazed Apple Cream Pie

    Source of Recipe


    List of Ingredients

    1 (15-oz.) pkg. Pillsbury Refrigerated Pie Crusts

    1/2 cup sugar
    1/2 cup milk
    1/2 cup whipping cream
    1/4 cup butter or margarine
    2 tablespoons cornstarch
    2 tablespoons milk
    1 teaspoon vanilla

    2 tart baking apples, peeled, cut into thin slices
    1 tablespoon Pillsbury BESTŪ All Purpose Flour
    1/4 teaspoon cinnamon

    1/2 cup powdered sugar
    1 tablespoon milk
    1/4 teaspoon vanilla
    1 tablespoon butter or margarine, softened


    Prepare pie crust according to package directions for two-crust pie using
    9-inch pie pan.

    Heat oven to 400 F. In medium saucepan, combine sugar, 1/2 cup milk,
    whipping cream and 1/4 cup butter. Cook over medium-low heat until hot and
    butter is melted, stirring occasionally.

    In small bowl, combine cornstarch and 2 tablespoons milk; blend until
    smooth. Add to mixture in saucepan; cook 7 minutes or until thickened,
    stirring constantly. Remove from heat. Stir in 1 teaspoon vanilla.

    In medium bowl, combine apples, flour and cinnamon; mix well. Pour
    filling into crust-lined pan. Arrange apple mixture evenly over filling. Top
    with second crust; seal edges and flute. Cut slits in top crust.

    Bake at 400 F. for 30 to 40 minutes or until golden brown and apples are
    tender. Cool 30 minutes.

    Meanwhile, in small bowl, combine all glaze ingredients; blend until
    smooth. Pour and spread glaze evenly over warm pie. Refrigerate 1 1/2 hours
    before serving. Store in refrigerator.

    8 servings




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