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    Grandma's German Apple Cake

    Source of Recipe


    List of Ingredients

    Grandma's German Apple Cake

    2 large eggs
    1 c. salad oil
    2 c. sugar
    2 c. flour
    2 tsp. cinnamon
    1 tsp. soda
    tsp. salt
    4 c. diced apples {peeled or not, depending on your taste}
    1 c. chopped pecans
    1-1/2 tsp. vanilla


    Beat eggs and salad oil until foamy. Add sugar, flour, cinnamon,
    soda, salt, and vanilla. Mix well. Add diced apples and nuts. Pour
    into a greased and floured 9x13 inch pan or Bundt pan. Bake 45 to 60
    minutes at 350 degrees.

    Cool and frost with Cream Cheese Frosting or dust with powdered




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