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    Granny Smith Coffeecake

    Source of Recipe


    List of Ingredients

    Granny Smith Coffeecake

    8 ounces softened cream cheese
    1 1/2 cups granulated sugar, divided
    1/3 cup butter or margarine
    2 eggs
    1 teaspoon almond extract
    1 3/4 cups flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/4 cup milk
    4 cups Granny Smith apples, pared, cored and sliced
    2 tablespoons lemon juice
    2 tablespoons flour
    1 teaspoon ground cinnamon


    Combine cream cheese, 1 cup sugar, butter, eggs and almond extract; mix
    Combine the 1 3/4 cups flour, baking powder, baking soda and salt; blend
    into cheese mixture alternately with milk. Pour into greased and floured
    9 x 13 x 2-inch baking pan.

    Dip apples into lemon juice; toss with 2 tablespoons flour, 1/2 cup
    sugar and cinnamon. Arrange apple slices on coffeecake. Bake at 350
    degrees F for 50 to 60 minutes or until a wooden pick inserted near
    center comes out clean. Cool slightly; serve warm.

    Makes 12 to 14 servings.




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