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    Green Icing Cake

    Source of Recipe


    List of Ingredients

    Green Icing Cake

    One 18-1/4 ounce yellow cake mix
    4 eggs
    1 cup club soda
    2 boxes (3.4 ounce) instant pistachio pudding, divided
    1/4 cup vegetable oil
    1 pound white pistachio nuts (walnuts or pecans will work), lightly toasted and crushed
    1-1/2 cups milk
    1 envelope (1-1/2 ounce) envelope of powdered whipping cream


    Mix in bowl the cake mix, eggs, club soda, 1 box of the pudding, oil, and 1/2 cup of the nuts. Mix well and bake in a greased and floured bundt or tube cake pan for 45 minutes at 325 degrees F. Cake is done when a long toothpick comes out clean.

    Cool in pan on a rack for 10 minutes. Completely cool on rack. When cool, place cake on serving plate and completely cover with the below icing.


    Mix 1-1/2 cups milk, with instant whipped topping, and 1 box instant pistachio pudding. Mix on low to combine and then on high for 4 minutes. Fold in nuts and spread on cooled cake.




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