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    Harvey Wallbanger Cake

    Source of Recipe


    List of Ingredients

    Cake batter
    1 box orange cake mix (about 18 1/2 oz)
    1 box (3 1/4 oz) Instant vanilla pudding mix
    4 large eggs
    1/2 cup vegetable oil
    4 ounces Liqueur Galliano
    1 ounce vodka
    4 ounces orange juice
    1 cup confectioners sugar
    1 tablespoon Liqueur Galliano
    1 tablespoon orange juice
    1 teaspoon vodka
    Fudge Icing
    2 tablespoons butter
    1 cup brown sugar
    3 tablespoons milk
    1 cup icing (confectioners) sugar
    1 tablespoon cream
    1 sliced banana, dipped in lemon juice


    Preheat oven to 350F. Combine the cake mix and pudding in a large bowl. Blend in the eggs, oil, Liqueur Galliano, vodka and orange juice. Beat until smooth and thick. Pour into a greased and floured non-stick 10 inch bundt pan and bake for 45 minutes OR pour into 2 greased and floured non-stick 9 inch cake pans and bake for 30 minutes. Let the cake cool in the pan for 10 minutes, then remove and place the cake on rack to cool.
    Combine the confectioners sugar, Liqueur, vodka and orange juice in a bowl. Beat until very smooth. Center the cake on a cake plate. Pour the glaze over the cooled cake baked in the bundt pan. If baked in the two 9 inch cake pans, pour 1/3 of the glaze over one layer, top with the second layer and pour the remaining glaze over the top and let it dribble over the sides of the cake layers.

    Fudge Icing

    Place butter, brown sugar and milk in a bowl. Microwave at 50% for 5 minutes. Stir well. Microwave on high for 3 minutes. Pour into a cold bowl and cool slightly. Beat cream into icing and add icing sugar bit by bit until the mixture forms a drizzling consistency. (You might not use all the icing sugar). Drizzle all around the ring cake. While still soft, decorate with banana slices.




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